Wednesday, May 25, 2011

Fabulous Forty

I was asked to make this cake for my client, Emily's 40th birthday. A big birthday definitely deserves a big cake! The top and botton tiers were chocolate agave cake filled with bittersweet ganache, the middle layer was white cake filled with raspberry/rhubarb preserves and vanilla bean buttercream.

(I'm planning on a update to my little blog soon and trying out larger images. I hope it doesn't look too weird in the meantime!)
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