Wednesday, December 9, 2009
'Tis the season I suppose, but I can't stop putting a little peppermint in everything I make these days. I discovered Nielsen Massey peppermint extract at Whole Foods and it's amazing. These cuties are chocolate cake with white chocolate peppermint buttercream dipped in white chocolate ganache - topped with candy cane & sparkling sugar. Peppermint whoopie pies up next!