Wednesday, July 13, 2011
This picture isn't very inspired, but this little treat I made today was so delicious and simple that I had to share it immediately!
Cut fig in half length wise
Sprinkle with granulated sugar
Using a kitchen torch or in the broiler, melt the sugar on fig until it bubbles and caramelizes (take care to not burn yourself with the hot sugar!)
Top with a dollop of frozen yogurt (I made frozen Greek yogurt) or vanilla bean ice cream