snowflake sugar cookies for Graham's classmates
I've been busy, busy working and shopping and crafting and baking and candy making and party throwing, but unfortunately can't seem to do all those things and still take interesting photos and blog about it. Oh well, there's always next year...
In case you still have some baking to do, here are my favorite recipes from the season:
1. Homemade peanut butter cups - to D-I-E for! I used milk chocolate and topped off with crushed peanuts and Maldon Salt.
2. Peppermint Bark - I doubled the recipe for a 1/2 sheet pan and added half the oil. Make sure to wrap them it and store in the fridge.
3. Penuche fudge - I tried this recipe with both dark & light sugar and they were both equally as yummy. Make sure to not over cook or it will be crumbly.
4. Gingersnaps - I subbed the cardamon for black pepper and left out the fresh ginger because I didn't have any. I rolled the cookies in raw sugar before baking.
5. English toffee - Using chocolate chips makes this so easy, I prefer it will almonds
6. Mexican wedding cakes (or Russian tea cakes) - my husband's favorite. I added a 1/2 teaspoon of salt because every cookie should have salt.
7. Gingerbread caramels - Perfect!
8. Vanilla Bean marshmallows - I add the seeds from two vanilla beans as well as adding the extract.
I hope your holidays are merry and bright! See you next year...
xoxo,
