Have you jumped on the Pinterest bandwagon? I am officially obsessed! To justify all of the time that I spend pinning away, I am committing myself to trying out a recipe (or maybe something crafty) once a week.
So, first up: mini funnel cakes. I love classic fair food and was super excited to try out this recipe. A traditional funnel cake is so huge that after a few bites the appeal has worn off. At only about 4" in diameter, you can enjoy the nostalgic goodness without feeling like you've had a few too many spins on the tilt-o-whirl. The tutorial is fantastic and I didn't change a thing about the recipe. I found they were just as good a few hours later (with a quick zap in the microwave), so if you wanted to make them for a dinner party, you could get all the messy frying out of the way before hand.
One down, 700+ to go!
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