Monday, July 13, 2009
Making strawberry jam each year is one of my favorite traditions. I'm not a huge fan of the process - especially the endlessly sticky kitchen - yet the result is well worth it! I have branched out and added apricot, blackberry and plum to my repertoire, but there's just something about the strawberry. My husband procured three flats of gorgeous, organic berries (they were so fresh, I made it through about a flat and a half without finding a squishy one) for me, so I made a TON of jam. Want to try it? Leave me a comment by Friday and I will randomly choose 3 people to receive a pint from my reserves (I don't get a lot of comments, so your chances are really good!).