We had a lovely Easter brunch...
with bunny scones
and homemade Nutella, lemon curd and strawberry preserves
and easy-peasy morning buns (recipe to come soon)
and royal icing bird nests a la Sprinkle Bakes
and macarons made with Italian meringue (my first time)
and neon bunny cookies in sweet bunny bags
and homemade Cadbury Creme Eggs (reserved for the grown-ups)
and cute cousins all dressed up for an egg hunt.
How about you?
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