Monday, January 25, 2010

Back in business!


I've been on a forced hiatus for a few weeks after an unfortunate accident rendered my oven useless. I'm finally up and running again and my husband, the professional chef, is banned from pushing my little stove/oven to it's brink - thank heavens for an extended warranty! Luckily, it was fixed just in time to make these creamsicle cupcakes for my orange-craving cousin's baby shower: vanilla cake filled with orange curd and topped with orange cream chese frosting. It's great to be back in the kitchen.

2 comments:

  1. Yum is right! That sounds delish. Glad you're able to bake again, and that little cupcake stand is tres adorable!

    ReplyDelete
  2. Yummy!! We'll take a dozen for the Tahoe trip!!

    ReplyDelete

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