Wednesday, July 13, 2011

Fig Brûlée

This picture isn't very inspired, but this little treat I made today was so delicious and simple that I had to share it immediately!

Fig brûlée:
Cut fig in half length wise
Sprinkle with granulated sugar
Using a kitchen torch or in the broiler, melt the sugar on fig until it bubbles and caramelizes (take care to not burn yourself with the hot sugar!)
Top with a dollop of frozen yogurt (I made frozen Greek yogurt) or vanilla bean ice cream

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